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JAZZ WINES MESSAGE:
Happinstance, Improvisation and Creativity
Sep 15

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WBGO Jazz FM in New York, New Jersey and on the web at WBGO.org


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Varietal : Chambourcin

 
 

About Chambourcin

Chambourcin is a hybrid grape produced by French biochemist Jonnes Seyve.  Available since 1963, it is grown in parts of the mid-Atlantic region: the Hunter Valley in Australia, and parts of France. Growing in popularity, due to its resistance to fungal disease such as phylloxera, it is also the parent of new disease resistant varietals such as Regent.

The grape produces an intense purple color with a strong fruit flavor, medium body and good length.

Popular Regions: New Jersey, New York, Pennsylvania. Ontario, Canada, Floyd County, Virginia, Southern Illinois, the Yadkin Valley wine region in North Carolina, the Hunter Valley region in Australia

 
 
 
 

Tasteful Experience

Grilled Meat, Creamy Cheese

 
 


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